Lassale, Camille J. Gunter, Marc Romaguera, Dora M. Peelen, Linda Van der Schouw, Yvonne T. W. J. Beulens, Joline Freisling, Heinz C. Muller, David Ferrari, Pietro Huybrechts, Inge Fagherazzi, Guy Boutron-Ruault, Marie-Christine Affret, Aurélie Overvad, Kim C. Dahm, Christina Olsen, Anja Roswall, Nina K. Tsilidis, Konstantinos Katzke, Verena A. Kühn, Tilman Buijsse, Brian Quirós, José-Ramón Sánchez-Cantalejo, Emilio Etxezarreta, Nerea María Huerta, José Barricarte, Aurelio Bonet, Catalina Khaw, Kay-Tee J. Key, Timothy Trichopoulou, Antonia Bamia, Christina Lagiou, Pagona Palli, Domenico Agnoli, Claudia Tumino, Rosario Fasanelli, Francesca Panico, Salvatore Bas Bueno-de-Mesquita, H. M. A. Boer, Jolanda Sonestedt, Emily Nilsson, Lena Maria Renström, Frida Weiderpass, Elisabete Skeie, Guri Lund, Eiliv G. M. Moons, Karel Riboli, Elio Tzoulaki, Ioanna Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC). <p>Characteristics of the study population included, n = 451,256 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC).</p> 10- year mortality risk;diet Quality Scores;factor;cancer mortality;body mass index;HR;10- year risk;10 diet quality scores;CI;Pan-European Cohort Study Scores;CVD;model;all-cause 2016-07-13
    https://plos.figshare.com/articles/dataset/Characteristics_of_the_study_population_included_n_451_256_participants_from_the_European_Prospective_Investigation_into_Cancer_and_Nutrition_EPIC_/3901968
10.1371/journal.pone.0159025.t002