Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertiles<sup>a</sup>. ZhouYuan E. S. BuchowskiMaciej LiuJianguo G. SchlundtDavid UkoliFlora A. M. J. BlotWilliam K. HargreavesMargaret 2016 <p>Dietary intakes among study participants (n = 369) across the pizza and pasta consumption frequency tertiles<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0161918#t002fn001" target="_blank"><sup>a</sup></a>.</p>