%0 Generic %A Lagergren, Katarina %A Lindam, Anna %A Lagergren, Jesper %D 2013 %T Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI). %U https://plos.figshare.com/articles/dataset/_Association_between_proportion_of_monthly_energy_intake_of_the_dietary_macro_nutrients_carbohydrates_fats_and_proteins_and_risk_of_oesophageal_squamous_cell_carcinoma_expressed_as_odds_ratios_OR_with_95_confidence_intervals_CI_/174042 %R 10.1371/journal.pone.0054913.t005 %2 https://plos.figshare.com/ndownloader/files/503527 %K intake %K dietary %K macro %K nutrients %K proteins %K oesophageal %K squamous %K ratios %K intervals %X *

Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.

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Categorised into quartiles of intake reported by the control subjects.

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C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion <48%, P-high = Protein proportion ≥37%, P-low = Protein proportion <37%, F-high = Fat proportion ≥24%, F-low = Fat proportion <24%.

%I PLOS ONE