Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI). Katarina Lagergren Anna Lindam Jesper Lagergren 10.1371/journal.pone.0054913.t005 https://plos.figshare.com/articles/dataset/_Association_between_proportion_of_monthly_energy_intake_of_the_dietary_macro_nutrients_carbohydrates_fats_and_proteins_and_risk_of_oesophageal_squamous_cell_carcinoma_expressed_as_odds_ratios_OR_with_95_confidence_intervals_CI_/174042 *<p>Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.</p>**<p>Categorised into quartiles of intake reported by the control subjects.</p>***<p>C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion <48%, P-high = Protein proportion ≥37%, P-low = Protein proportion <37%, F-high = Fat proportion ≥24%, F-low = Fat proportion <24%.</p> 2013-02-19 16:42:37 intake dietary macro nutrients proteins oesophageal squamous ratios intervals