10.1371/journal.pone.0054913.t005
Katarina Lagergren
Katarina
Lagergren
Anna Lindam
Anna
Lindam
Jesper Lagergren
Jesper
Lagergren
Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI).
Public Library of Science
2013
intake
dietary
macro
nutrients
proteins
oesophageal
squamous
ratios
intervals
2013-02-19 16:42:37
Dataset
https://plos.figshare.com/articles/dataset/_Association_between_proportion_of_monthly_energy_intake_of_the_dietary_macro_nutrients_carbohydrates_fats_and_proteins_and_risk_of_oesophageal_squamous_cell_carcinoma_expressed_as_odds_ratios_OR_with_95_confidence_intervals_CI_/174042
*<p>Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.</p>**<p>Categorised into quartiles of intake reported by the control subjects.</p>***<p>C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion <48%, P-high = Protein proportion ≥37%, P-low = Protein proportion <37%, F-high = Fat proportion ≥24%, F-low = Fat proportion <24%.</p>