10.1371/journal.pone.0054913.t005 Katarina Lagergren Katarina Lagergren Anna Lindam Anna Lindam Jesper Lagergren Jesper Lagergren Association between proportion of monthly energy intake of the dietary macro nutrients carbohydrates, fats, and proteins and risk of oesophageal squamous cell carcinoma, expressed as odds ratios (OR) with 95% confidence intervals (CI). Public Library of Science 2013 intake dietary macro nutrients proteins oesophageal squamous ratios intervals 2013-02-19 16:42:37 Dataset https://plos.figshare.com/articles/dataset/_Association_between_proportion_of_monthly_energy_intake_of_the_dietary_macro_nutrients_carbohydrates_fats_and_proteins_and_risk_of_oesophageal_squamous_cell_carcinoma_expressed_as_odds_ratios_OR_with_95_confidence_intervals_CI_/174042 *<p>Adjusted for sex, age, reflux, BMI, smoking, alcohol consumption, education grade, and total energy intake.</p>**<p>Categorised into quartiles of intake reported by the control subjects.</p>***<p>C-high = Carbohydrate proportion ≥48%, C-low = Carbohydrate proportion <48%, P-high = Protein proportion ≥37%, P-low = Protein proportion <37%, F-high = Fat proportion ≥24%, F-low = Fat proportion <24%.</p>