%0 Figure %A Trieu, Kathy %A Neal, Bruce %A Hawkes, Corinna %A Dunford, Elizabeth %A Campbell, Norm %A Rodriguez-Fernandez, Rodrigo %A Legetic, Branka %A McLaren, Lindsay %A Barberio, Amanda %A Webster, Jacqui %D 2015 %T Types of salt reduction initiatives adopted by countries. %U https://plos.figshare.com/articles/figure/_Types_of_salt_reduction_initiatives_adopted_by_countries_/1491706 %R 10.1371/journal.pone.0130247.g003 %2 https://plos.figshare.com/ndownloader/files/2186486 %K core characteristics %K income countries %K systematic review %K Global Target ObjectiveTo %K pack labelling %K 75 countries %K food procurement policies %K 33 countries %K salt Reduction Initiatives %K salt reduction strategy %K industry engagement %K salt intake %K salt reduction programs %K salt reduction %K salt reduction strategies %K consumer knowledge %K country program leaders %K sodium content targets %K 2025. MethodsA %K 6 improvements %K 12 countries %K salt content %K Rigorous evaluation %K reformulate products %K population salt intake %X

Types of salt reduction initiatives adopted by countries.

%I PLOS ONE