Scanning electron micrographs of cantaloupe rind surface at fruit maturity. GautamDhiraj DobhalShefali E. PaytonMark FletcherJacqueline Maria MaLi 2014 <p>(A) Rind inoculated with 0.1% peptone water; (B) Crack on rind inoculated with 0.1% peptone water; (C) Rind inoculated with <i>E. tracheiphila</i> and had a watersoaked lesion with masses of bacteria seen near a trichome scar; and (D) Crack on rind inoculated with mixed <i>S. enterica</i> + <i>E. tracheiphila</i> that had a waterloaked lesion. All observations were made at 5,000×; scale bar shows 20 µm.</p>