Ling, Ning Zhang, Wenwen Wang, Dongsheng Mao, Jiugeng Huang, Qiwei Guo, Shiwei Shen, Qirong The chromatograms detected by HPLC both in standard chemicals and root exudates. <p>The peaks from left to right in the Standards represent the following standard compounds: 1, gallic acid; 2, coumaric acid; 3, β-hydroxybenzoic acid; 4,chlorogenic acid; 5, vanillic acid; 6, caffeic acid; 7, syringic acid; 8, ferulic acid; 9, benzoic acid; 10, salicylic acid; 11, cinnamic acid. The peaks identified by HPLC in the root exudates collected from own-root bottle gourd, grafted-root watermelon and own-root watermelon were showed by the corresponding numbers.</p> ecology;Chemical ecology;microbiology;Host-pathogen interaction;Microbial control;Microbial pathogens;Plant microbiology;Plant science;Plant ecology;Plant-environment interactions;Plant pathology;Plant pathogens;Plant biochemistry;chromatograms;hplc;chemicals 2013-05-20
    https://plos.figshare.com/articles/figure/_The_chromatograms_detected_by_HPLC_both_in_standard_chemicals_and_root_exudates_/1076192
10.1371/journal.pone.0063383.g005